Weekly Special - Cajun Chicken Tagliatelle
Turn up the heat with our creamy Cajun Chicken Tagliatelle Tender sliced chicken with pasta in a rich, velvety sauce made with double cream, and a hit of Grana Padano for that extra indulgence. Cajun spices, paprika, and garlic give it that smoky warmth, while sun-dried tomatoes, spinach, and sweet bell peppers keep it vibrant and balanced. Finished with a splash of white wine and a pinch of sea salt, it’s the kind of dinner that feels like a treat but fits into your weekday routine.
The ultimate comfort meal with a Cajun twist.
